Nutrition · per 100 g

Energy	25.9 kcal
Fat	0 g
Carbs	5.2 g
Fiber	5.2 g
Protein	0 g
Salt	12.2 g
Sodium	4870 mg
Potassium	6090 mg
Zinc	51.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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