Nutrition · per 100 g

Energy	333.3 kcal
Fat	13.3 g
Saturated fat	3.3 g
Carbs	45 g
Sugars	13.3 g
Fiber	26.7 g
Protein	26.7 g
Salt	0.46 g
Sodium	183.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.