Nutrition · per 100 g

Energy	93.9 kJ
Energy	22.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	5.3 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	20.4 mg
Potassium	102 mg
Calcium	5.1 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	20.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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