Nutrition · per 100 g

Energy	361 kcal
Fat	8.3 g
Saturated fat	2.8 g
Carbs	16.7 g
Fiber	55.6 g
Protein	55.6 g
Salt	1.7 g
Sodium	694 mg
Potassium	694 mg
Calcium	222 mg
Iron	29.4 mg
Vitamin C	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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