Nutrition · per 100 g

Energy	434.8 kcal
Fat	23.9 g
Saturated fat	3.3 g
Carbs	39.1 g
Sugars	26.1 g
Fiber	6.5 g
Protein	23.9 g
Salt	0.57 g
Sodium	228.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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