Nutrition · per 100 g

Energy	141 kcal
Fat	5.8 g
Saturated fat	2.2 g
Carbs	16.7 g
Sugars	6.1 g
Fiber	0.64 g
Protein	5.8 g
Salt	0.14 g
Sodium	57.7 mg
Calcium	157 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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