Nutrition · per 100 g

Energy	496.9 kcal
Fat	26.9 g
Saturated fat	22.8 g
Carbs	43.5 g
Sugars	18.6 g
Protein	20.7 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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