Nutrition · per 100 g

Energy	236 kcal
Fat	15.1 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	37.7 mg
Carbs	18.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.9 g
Protein	7.5 g
Salt	0.54 g
Sodium	217 mg
Potassium	406 mg
Calcium	132 mg
Iron	2.6 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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