Nutrition · per 100 g

Energy	367.5 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	77.4 g
Sugars	7.7 g
Protein	9.7 g
Salt	0.68 g
Sodium	270.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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