Nutrition · per 100 g

Energy	293.3 kcal
Fat	20 g
Saturated fat	16 g
Carbs	26.7 g
Sugars	21.3 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.38 g
Sodium	153.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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