Nutrition · per 100 g
| Energy | 81.8 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.31 g |
| Cholesterol | 3.1 mg |
| Carbs | 13.2 g |
| Sugars | 9.4 g |
| Fiber | 3.8 g |
| Protein | 5.7 g |
| Salt | 0.16 g |
| Sodium | 62.9 mg |
| Potassium | 119 mg |
| Calcium | 107 mg |
| Iron | 0.06 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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