Nutrition · per 100 g

Energy	571.4 kcal
Fat	40 g
Saturated fat	31.4 g
Carbs	17.1 g
Sugars	2.9 g
Fiber	5.7 g
Protein	28.6 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.