Nutrition · per 100 g

Energy	574.3 kcal
Fat	40 g
Saturated fat	31.4 g
Carbs	17.1 g
Sugars	2.9 g
Protein	34.3 g
Salt	0.43 g
Sodium	171.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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