Nutrition · per 100 g

Energy	450 kcal
Fat	22.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	15 g
Added sugars	15 g
Fiber	5 g
Protein	15 g
Salt	0.5 g
Sodium	200 mg
Potassium	250 mg
Calcium	100 mg
Iron	5.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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