Nutrition · per 100 g

Energy	229.7 kcal
Fat	9.5 g
Saturated fat	6.1 g
Carbs	29.7 g
Sugars	24.3 g
Fiber	4.1 g
Protein	5.4 g
Salt	0.17 g
Sodium	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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