Nutrition · per 100 g

Energy	250 kcal
Fat	11.8 g
Saturated fat	7.4 g
Carbs	32.4 g
Sugars	27.9 g
Fiber	1.5 g
Protein	5.9 g
Salt	0.26 g
Sodium	102.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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