Nutrition · per 100 g

Energy	134 kcal
Fat	3.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.8 g
Sugars	16.2 g
Added sugars	2.1 g
Fiber	3.5 g
Protein	2.8 g
Salt	0.01 g
Sodium	3.5 mg
Potassium	254 mg
Calcium	28.2 mg
Iron	1.1 mg
Magnesium	42.3 mg
Vitamin D	0 µg
Vitamin C	7.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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