Nutrition · per 100 g
| Energy | 737 kJ |
| Energy | 176 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.88 g |
| Carbs | 26.8 g |
| Sugars | 12.7 g |
| Added sugars | 0 g |
| Fiber | 4.9 g |
| Protein | 8.4 g |
| Salt | 0.01 g |
| Sodium | 3.5 mg |
| Potassium | 387 mg |
| Calcium | 28.2 mg |
| Iron | 1.2 mg |
| Magnesium | 7.8 mg |
| Vitamin C | 10.6 mg |
| Vitamin B12 | 282 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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