Nutrition · per 100 g

Energy	282 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	42.3 g
Salt	1.8 g
Sodium	705 mg
Potassium	0 mg
Calcium	91.7 mg
Iron	6.3 mg
Zinc	9.7 mg
Vitamin D	0 µg
Vitamin B12	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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