Nutrition · per 100 g

Energy	282 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	49.3 g
Added sugars	0 g
Fiber	7 g
Protein	4.2 g
Salt	0.07 g
Sodium	28.2 mg
Potassium	0 mg
Calcium	28.2 mg
Iron	2.8 mg
Vitamin A	414 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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