Nutrition · per 100 g

Energy	600 kcal
Fat	42.2 g
Saturated fat	26.7 g
Carbs	42.2 g
Sugars	26.7 g
Fiber	0 g
Protein	8.9 g
Salt	0.39 g
Sodium	155.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.