Nutrition · per 100 g

Energy	1320 kJ
Energy	316 kcal
Fat	0 g
Carbs	66.7 g
Sugars	1.8 g
Fiber	5.3 g
Protein	12.3 g
Potassium	35.1 mg
Calcium	17.5 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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