Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 18 g |
| Saturated fat | 7.6 g |
| Trans fat | 0.21 g |
| Cholesterol | 78.9 mg |
| Carbs | 2.3 g |
| Sugars | 0.75 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.1 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Potassium | 398 mg |
| Calcium | 409 mg |
| Iron | 0.7 mg |
| Vitamin D | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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