Nutrition · per 100 g

Energy	194 kcal
Fat	4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	33.9 g
Sugars	6.5 g
Added sugars	4.8 g
Fiber	0 g
Protein	17.7 g
Salt	0.81 g
Sodium	323 mg
Potassium	423 mg
Calcium	210 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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