Nutrition · per 100 g

Energy	538.5 kcal
Fat	53.8 g
Saturated fat	3.8 g
Carbs	15.4 g
Sugars	0 g
Protein	7.7 g
Salt	6.7 g
Sodium	2692.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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