Nutrition · per 100 g

Energy	389 kcal
Fat	14.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.4 g
Sugars	29.6 g
Added sugars	0 g
Fiber	11.1 g
Protein	11.1 g
Salt	0.09 g
Sodium	37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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