Nutrition · per 100 g

Energy	370 kcal
Fat	11.1 g
Saturated fat	1.9 g
Carbs	55.6 g
Sugars	33.3 g
Fiber	11.1 g
Protein	14.8 g
Salt	0.02 g
Sodium	9.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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