Nutrition · per 100 g

Energy	235.3 kcal
Fat	5.3 g
Saturated fat	1.8 g
Carbs	41.2 g
Sugars	16.5 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.35 g
Sodium	141.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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