Nutrition · per 100 g
| Energy | 621 kcal |
| Fat | 55.2 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.1 g |
| Sugars | 6.9 g |
| Added sugars | 0 g |
| Fiber | 6.9 g |
| Protein | 13.8 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 448 mg |
| Calcium | 103 mg |
| Iron | 3.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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