Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	73.5 mg
Carbs	55.9 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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