Nutrition · per 100 g

Energy	529 kcal
Fat	29.4 g
Saturated fat	29.4 g
Trans fat	0 g
Carbs	55.9 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	55.9 g
Protein	5.9 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.