Nutrition · per 100 g

Energy	1430 kJ
Energy	341 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.3 g
Sugars	0 g
Added sugars	0 g
Fiber	12.2 g
Protein	14.6 g
Salt	0 g
Sodium	0 mg
Potassium	341 mg
Calcium	24.4 mg
Iron	3.7 mg
Magnesium	122 mg
Zinc	2.7 mg
Vitamin D	0 µg
Folate (B9)	48.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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