Nutrition · per 100 g

Energy	65.3 kcal
Fat	2 g
Saturated fat	0.2 g
Carbs	8.2 g
Sugars	1.2 g
Protein	3.3 g
Salt	0.67 g
Sodium	269.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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