Nutrition · per 100 g

Energy	191.9 kcal
Fat	12.1 g
Saturated fat	4.5 g
Carbs	8.1 g
Sugars	5.1 g
Fiber	1 g
Protein	11.1 g
Salt	1 g
Sodium	414.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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