Nutrition · per 100 g

Energy	25.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	3.9 g
Added sugars	2.3 g
Fiber	0.84 g
Protein	0.56 g
Salt	0 g
Sodium	0 mg
Potassium	45.1 mg
Calcium	8.4 mg
Iron	0.93 mg
Caffeine	30.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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