Nutrition · per 100 g

Energy	33.8 kcal
Fat	0.84 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	4.5 g
Added sugars	3.4 g
Fiber	0.56 g
Protein	0.56 g
Salt	0.13 g
Sodium	50.7 mg
Potassium	67.6 mg
Calcium	59.2 mg
Iron	0.06 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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