Nutrition · per 100 g

Energy	432 kcal
Fat	22.7 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	56.8 mg
Carbs	52.3 g
Sugars	20.5 g
Added sugars	20.5 g
Fiber	0 g
Protein	4.5 g
Salt	1.1 g
Sodium	432 mg
Potassium	68.2 mg
Calcium	90.9 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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