Nutrition · per 100 g

Energy	186.8 kcal
Fat	5.7 g
Saturated fat	0 g
Carbs	30.2 g
Sugars	20.8 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.35 g
Sodium	141.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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