Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 24.2 mg |
| Carbs | 8.4 g |
| Sugars | 0 g |
| Fiber | 0.22 g |
| Protein | 11.5 g |
| Salt | 0.04 g |
| Sodium | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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