Nutrition · per 100 g

Energy	338.5 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	67.7 g
Sugars	6.2 g
Protein	15.4 g
Salt	3.2 g
Sodium	1292.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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