Nutrition · per 100 g

Energy	461 kcal
Fat	28.3 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	23.9 g
Added sugars	2.2 g
Fiber	13 g
Protein	15.2 g
Salt	0.04 g
Sodium	15.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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