Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 19.6 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Carbs | 43.5 g |
| Sugars | 30.4 g |
| Added sugars | 8.7 g |
| Fiber | 6.5 g |
| Protein | 21.7 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
| Potassium | 370 mg |
| Calcium | 87 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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