Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 17.4 g |
| Saturated fat | 4.3 g |
| Carbs | 43.5 g |
| Sugars | 23.9 g |
| Added sugars | 10.9 g |
| Fiber | 4.3 g |
| Protein | 21.7 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Potassium | 204 mg |
| Calcium | 28.3 mg |
| Iron | 8.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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