Nutrition · per 100 g

Energy	440 kcal
Fat	32 g
Saturated fat	18 g
Carbs	52 g
Sugars	14 g
Fiber	24 g
Protein	10 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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