Nutrition · per 100 g

Energy	91.7 kcal
Fat	3.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	10.4 g
Sugars	10 g
Added sugars	5.4 g
Fiber	0 g
Protein	3.8 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	148 mg
Calcium	107 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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