Nutrition · per 100 g

Energy	60.3 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	5.2 g
Sugars	3.4 g
Fiber	1.2 g
Protein	1.7 g
Salt	0.86 g
Sodium	344.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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