Nutrition · per 100 g

Energy	1250 kJ
Energy	299 kcal
Fat	9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.3 g
Sugars	0 g
Added sugars	0 g
Fiber	7.5 g
Protein	9 g
Salt	2.1 g
Sodium	851 mg
Potassium	254 mg
Calcium	0 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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