Nutrition · per 100 g

Energy	1500 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	40 g
Protein	100 g
Salt	13.5 g
Sodium	5400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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