Nutrition · per 100 g

Energy	114.7 kcal
Fat	4.7 g
Saturated fat	0.59 g
Carbs	16.8 g
Sugars	3.2 g
Fiber	2.9 g
Protein	2.6 g
Salt	0.46 g
Sodium	185.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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