Nutrition · per 100 g

Energy	87.8 kcal
Fat	0.34 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	0.34 g
Added sugars	0.34 g
Fiber	0.34 g
Protein	4 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	0.68 mg
Calcium	0 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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